I belong to a little cooking club here (read: wine drinking club). Our theme this month was Greek, and it was my turn to do dessert. Obviously, baklava immediately threw open the saloon doors in my mind and announce it was ready for action. But, dang it, I hate doing the obvious thing. So, I thought, "What else makes me think of Greek cooking?"
Feta cheese.
Viola! Feta cheese... oh wait, I'm dessert... Hm. That is a curveball.
Feta Cheese Ice Cream! (with orange/lemon/mint sauce)
Sure why not. I mean other than the fact that my mother and sister-in-law both threw up in their mouths when told them about the idea.
Turns out feta ice cream is amazing. Of course, I could probably mix tile grout with heavy cream, egg yolks and sugar and it would end up tasting fantastic.
The sour cream and feta give the ice cream a nice tang that keeps it from being as overwhelmingly sweet and velvety as it sounds. The whole effect is very much like cheesecake. I added a tart syrup to add a little punch.
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