Feta Cheese Ice Cream Recipe

Ingredients:

1/2 cup feta cheese
1/2 cup sour cream
2 cups light cream
1 cup heavy cream
1 cup sugar
7 egg yolks

Put the feta, sour cream and half a cup of the light cream in a blender and beat the lumps out of the feta as best you can.

In a pot, simmer the rest of the light cream, heavy cream and half a cup of the sugar.

Mix together the yolks and the rest of the eggs in a separate bowl.

When the pot o' cream is simmering, splash a little on the egg/sugar mixture to get them ready for their swim. Then pour the egg/sugar mix into the pot and continue to cook on low heat until it gets a little thick. This will take about 15 minutes if you have it really low, or more like 7 if you turn it up a bit more (careful not to burn.)

Take the pot of the heat and add the feta mixture from the blender to it. Whisk it together, or use a spoon if you looked for your whisk which you KNOW you own but can NEVER find when you need it like me.  Refrigerate until it turns into a custard. (few hours).

Pour this mixture into an ice cream maker and make ice cream out of it! Or just eat it as a pudding if you like - mine barely made it to the ice cream maker.

Orange Lemon Mint Sauce:

Boil 1/2 cup water and 1/2 cup sugar until sugar is dissolved. Add 1/2 cup freshly squeezed blood orange or tangerine juice if your stupid Giant doesn't have blood oranges and you refuse to drive to another store. Add a tablespoon or so of lemon juice. Add a tablespoon of fresh mint leaves and let continue to boil until thick. Cool and strain out the mint/pulp/seeds that sneaked in there