CULINARY INGENUITY VS. PRESENTATION
I had my parents over for dinner last week and decided to make "brie bites" as appetizer. Lovely aren't they?
<---- Yeah, those aren't mine.
The problem started when the food store didn't have those cute little Phyllo dough cups, so I bought a regular old roll of Phyllo dough. Giant crinkly sheets of the stuff.
It wasn't until I got home that I realized how utterly impossible it would be to make little cups out of a material akin to what I imagine the original Declaration of Independence feels like when crumpled in your hand.






Then there was the day we walked 20,000 steps...
I survived Christmas dinner. In fact, it couldn't have been more perfect, so clearly my brother hired out. Ha! No, he and his wife did a great job. I'm the one that screwed up making a chocolate pie with unmelted sugar in it that crunched when you ate it. Had to scrap it and reheat the chocolate and make super dense mini fudge pies instead. Ah well, the nieces scarfed them down, which was the point anyway.
Naples, Florida
