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Discover the Yule Lads in Chapter One Below!
In Icelandic folklore, thirteen troll brothers known as ‘Yule Lads’ visit for the thirteen nights leading up to Christmas Eve. Children leave their shoes on the windowsills, and the designated Yule Lad for that evening places a gift inside for good behavior. If the child is naughty, he or she gets a rotten potato instead.
If you’ve ever smelled a rotten potato in your pantry, you know the Yule Lads aren’t messing around. At least they don’t eat your flesh like the worst version of Krampus, Santa’s hairy, fanged buddy. Krampus has issues.
Luckily for Icelandic children, the Yule Lads are just weird. Really weird.
There’s Sheep-Cote Clod (Stekkjastaur), who harasses sheep, and Gully Gawk (Giljagaur), who hides in gullies to bother livestock.
Then there’s the kitchen contingent—Stubby (Stúfur), who steals food from pots, Spoon-Licker (Þvörusleikir), who licks unwashed spoons, Skyr-Gobbler (Skyrgámur), who eats all the yogurt, Pot-Scraper (Pottaskefill), who scrapes pots for leftovers, and Bowl-Licker (Askasleikir), who—you guessed it—licks bowls.
Believe it or not, the last six brothers are even stranger. There’s the Door twins (Hurðaskellir)—one who slams doors to wake people like an angry poltergeist, and his brother, who sniffs at entryways, looking for food. Then there is Candle-Beggar (Kertasníkir), who steals candles, Sausage-Swiper (Bjúgnakrækir), who is pretty self-explanatory if not rife with phallic innuendo, and Meat Hook (Kjötkrókur), who sounds terrifying, but who only uses his hook to steal smoked lamb from the rafters.
This delightful group is rounded out by Peeper (Gluggagægir), who peeps into your house, looking for things to steal. He sounds a little creepy, but after hearing about the rest of his dysfunctional family, he doesn’t come as a surprise.
Their mother, Grýla, must be so proud.
Actually, the Yule Lads’ mother probably is proud, because she’s a troll, too, and this sort of behavior is cool by troll standards—especially a couple of pranksters like Grýla and her lazy husband Leppalúði.
It’s safe to say most of the residents of Pineapple Port have never heard about the Yule Lads.
But they will.
20 Random Winners of Pineapple Bones!
Below are the 20 random winners of Pineapple Bones (after launch day of Sept. 30). Thanks for sharing what you'd sell if you had a Farmer's Market Booth! I'll send you your eBook shortly after it goes live on Sept. 30!
| Carol | I'd make dog cookies. I already have the recipes and cookie cutters. | |
| Satu | I'd sell cakes. Family recipes, of course! | |
| Sharon | I would sell jams and jellies. Different flavors like Blackberry-Habanero,lilac, Rosemary, etc. Flavors you can't get in a grocery store. | |
| Jan | I am a basket maker, so I would sell decorative baskets meant to hold jams, candles, wine bottles, etc! | |
| Lori | Homemade Dog Treats I already make some for my dog on a special diet | |
| Kay | While I might be known for my birthday pies (I make the birthday person their favorite pie), for me it would be cookies. When hubby and I were clowns, my clown name was Cook E. Lady and I always had little tiny cookies with me in my basket. Cookie would give one a chance to make a large variety as well as making more to be divided into smaller bags (from dozen down to two) making them the ability to be bought by folks with different amount of available cash thus making my profits go up and up. Love being in the kitchen. It's a doubly nice time since hubby loves baking as well. And he doesn't mind clean up duty. He's definitely a keeper! | |
| Tatiana | I would make cepes with different fillings (from savory, like meat, cabbage or caviar, to sweet - like fruits, jams, chocolate). | |
| Susan | I'd probably make and sell jewelry. Might also sell baked goods along with. | |
| Daryl | apple butter, spaghetti sauce, jams and jellies | |
| Tracy | I would make spaghetti sauce. It is a family recipe. | |
| Holly | I would make and sell mini cheesecakes. I love making (and let's be honest, eating!) cheesecake! I have tons of different recipes and I think it would be super fun to do if I could! | |
| Susan | Handmade cat toys | |
| Susan | Post-Modern Cat toys and cat collars | |
| Vicki | I would sell my daughter's famous (in the foothills outside Denver, anyway) barbeque sauce. It has a nice kick to it. | |
| Jennifer | I would make homemade pies to sell at a market! | |
| Bonnie | I would sell a variety of chocolate chip cookies. | |
| Barbara | I would sell pretzel bark and coconut cashew clusters. We like dark chocolate so that's what I always make, but for selling, I would do dark and milk chocolate. | |
| Janet | ‘boutique pickles’ (baby green beans; snow peas; brussel sprouts) or organic herbal soaps. | |
| Tia | My secret spice mix for grown-up grilled cheese sandwiches. | |
| Marilyn |
I would make floral arrangements from the Dahlias & Gladiolus in my garden!
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