Tasty Summer Snack

Our bananas often start to go brown before we get around to eating them, and I grew tired of making muffins. I decided to find another use for them, and now I'm in love with these things I call Banana Freezies.

1. In a mini-muffin pan smoosh a slice of banana to cover the bottom.
2. Drop a couple of peanuts on top of each and a squirt of chocolate syrup. Or make up your own stuffing! Peanut butter, butterscotch chips, chocolate chips, granola, Fluff...
3. Sit another slice of banana on top and press down a little. You don't have to super-smush that one.
4. Freeze! (with or without toothpick in center of each, which you can do if you want to make it a little pop)

They're delicious, perfect for summer, and keep you from wasting bananas!

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