Tasty Summer Treat & #3 99c
KILTY 1-3 BOOKS FIRST FREE, NEXT TWO 99c
KILTY: Heart-pounding and laugh-out-loud funny, the Kilty series from USA Today and Wall Street Journal bestselling author Amy Vansant introduces you to Broch and Catriona—the urban fantasy couple you can't forget.
NEW RELEASE AVAILABLE FOR PREORDER!
New Romantic Comedy on the way February 3!
PREORDER: SAVE $2!
A corporate whistleblower hides from a vengeful ex in her quirky hometown, only to find herself sharing lodging with the man hunting for her—who also happens to be her childhood crush.
NEW AUDIOBOOK!
PINEAPPLE VALENTINE NOW AVAILABLE ON AUDIO & AUDIBLE PLUS!
Tasty Summer Snack
Our bananas often start to go brown before we get around to eating them, and I grew tired of making muffins. I decided to find another use for them, and now I'm in love with these things I call Banana Freezies.
- In a mini-muffin pan smoosh a slice of banana to cover the bottom.
- Drop a couple of peanuts on top of each and a squirt of chocolate syrup. Or make up your own stuffing! Peanut butter, butterscotch chips, chocolate chips, granola, Fluff...
- Sit another slice of banana on top and press down a little. You don't have to super-smush that one.
- Freeze! (with or without toothpick in center of each, which you can do if you want to make it a little pop)
They're delicious, perfect for summer, and keep you from wasting bananas!
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