The Best Pizza...Sans Dough

Here's what I did:

1 1/2 cup shredded Italian cheeses (one of those mixed bags with mozzarella, Parmesan, provolone) or you can just use Mozzarella...
2 tbsp cream cheese
2 eggs
1/3 cup almond flour

You can see why this is so good now...

I threw all of the above into my little food processor and mixed into a loose dough and then spread it around a nonstick pizza tray (you can use a cookie tray or whatever.) Then I just put some extra cheese on top (why not?) and sliced pepperoni. Baked it at 350 degrees for about twelve minutes and YUM. Give it a try!

It goes in the refrigerator well and makes a great snack the next day. Especially torn up and thrown on a salad like a really fancy crouton...