Sugar Peach Pie

Crust (shell)

• 1 cup flour
• 1/2 tsp salt
• 1/3 cup plust 1 tablespoon of crisco
• 2-3+ tbl of ice water

Mix together - add water slowly until the ball is a good texture - not dry and crumbly but not wet. Roll it out on wax paper with a rolling pin and then lay it in a pie plate. Pinch around the edges to make a pretty crust edge.

Arrange peach halves in the shell and bake at 350 for 25 minutes.

In the meantime mix all this together:

• 2 eggs
• 1 cup of sugar
• 2 tablespoons of butter
• 1/2 teaspoon of salt

When the pie is done cooking, pour this mixture over the peaches and then put it back in the oven at 350 for 30 more minutes.

Done!